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    <lastmod>2023-08-25</lastmod>
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    <loc>https://thesetouchicookbook.com/recipe/bamboo-shoot-and-chicken-sansho-leaf-kinome-miso-ae</loc>
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    <priority>0.5</priority>
    <lastmod>2023-04-28</lastmod>
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      <image:title>Recipes - Bamboo Shoot &amp;amp; Chicken Sansho Leaf Miso-Ae - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://thesetouchicookbook.com/recipe/octopus-wakame-cucumber-salad-sunomono</loc>
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    <priority>0.5</priority>
    <lastmod>2023-03-21</lastmod>
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      <image:title>Recipes - Octopus, Wakame, Cucumber Salad : Sunomono - Make it stand out</image:title>
      <image:caption>Lower in calories and higher in fiber and nutrients than most land vegetables, wakame seaweed is a great addition to any kind of salad.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Recipes - Octopus, Wakame, Cucumber Salad : Sunomono - Make it stand out</image:title>
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  <url>
    <loc>https://thesetouchicookbook.com/recipe/gin-soaked-daikon-ohitashi</loc>
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    <priority>0.5</priority>
    <lastmod>2023-03-09</lastmod>
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      <image:title>Recipes - Gin-Soaked Daikon Ohitashi - Make it stand out</image:title>
      <image:caption>From left to right: Sakurao Distillery’s special edition “Hamagou,” “Original,” and “Limited” gins.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Recipes - Gin-Soaked Daikon Ohitashi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://thesetouchicookbook.com/recipe/sea-bream-rice-tai-meishi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-03-23</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/5a4fd706-b68a-46c7-b6ff-506ac10299da/sea-bream-rice-tai-meishi.jpg</image:loc>
      <image:title>Recipes - Sea Bream Rice : Tai Meishi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Recipes - Sea Bream Rice : Tai Meishi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1677102597413-KSYZB1NWEA1TNE513W1U/_TMC7482.jpg</image:loc>
      <image:title>Recipes - Sea Bream Rice : Tai Meishi</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1677102363242-T8JWD5E07RUTGE6H1X82/_TMC7510.jpg</image:loc>
      <image:title>Recipes - Sea Bream Rice : Tai Meishi</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1677102494986-LNVPKG4NNBP3J3O1I27S/_TMC7613.jpg</image:loc>
      <image:title>Recipes - Sea Bream Rice : Tai Meishi</image:title>
    </image:image>
    <image:image>
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      <image:title>Recipes - Sea Bream Rice : Tai Meishi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://thesetouchicookbook.com/recipe/fish-spring-rolls-harumaki</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-03-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/905057b7-3fd6-4a66-89ed-4f82ae805914/fish-spring-rolls-harumaki.jpg</image:loc>
      <image:title>Recipes - Fish Spring Rolls : Harumaki - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>Recipes - Fish Spring Rolls : Harumaki</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1677147661119-486WUV0XUC2XKMJON4N9/_TMC7536.jpg</image:loc>
      <image:title>Recipes - Fish Spring Rolls : Harumaki</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1677147670405-CCFPPZSCCDRTNE86UY5M/_TMC7537.jpg</image:loc>
      <image:title>Recipes - Fish Spring Rolls : Harumaki</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1677147673271-HPLTW59HDC8R3S2F5SDY/_TMC7538.jpg</image:loc>
      <image:title>Recipes - Fish Spring Rolls : Harumaki</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1677147681829-NFX3YT7HYGSGPOUI3QZF/_TMC7541.jpg</image:loc>
      <image:title>Recipes - Fish Spring Rolls : Harumaki</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1677147684801-1ROCXP84NIW48I7Z9KEG/_TMC7543.jpg</image:loc>
      <image:title>Recipes - Fish Spring Rolls : Harumaki</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/recipe/shio-koji-dressed-chicken-livers</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-03-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1666310560445-Q4NHYE7EFDIEHIOD1YPQ/shio-koji-dressed-chicken-livers.jpg</image:loc>
      <image:title>Recipes - Shio Koji Dressed Chicken Livers - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/recipe/quick-shio-koji-made-in-a-yoghurt-maker</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-04-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/07100761-df80-40d5-b436-f1b9127f5de2/quick-shio-koji.jpg</image:loc>
      <image:title>Recipes - Quick Shio Koji - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/f6d91a0f-a815-4c71-926d-55e8f7962657/quick-shio-koji.jpg</image:loc>
      <image:title>Recipes - Quick Shio Koji - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/61dc78c1-a302-401b-a0f7-3b31f45e2aaf/quick-shio-koji.jpg</image:loc>
      <image:title>Recipes - Quick Shio Koji - Make it stand out</image:title>
      <image:caption>Dried “Amazake White Rice Koji” made by Meitou Miso.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/recipe/pickled-new-ginger-gari</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-03-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/b11b30aa-7903-469e-9c4b-fcd020f33d07/pickled-new-ginger.jpg</image:loc>
      <image:title>Recipes - Pickled “New” Ginger : Gari - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/recipe/lemon-miso-glazed-sea-bream</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-03-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1666310163417-ZMX4T1K7PKLVDGVXWKTY/lemon-miso-glazed-sea-bream.jpg</image:loc>
      <image:title>Recipes - Lemon Miso Glazed Sea Bream - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/recipe/sanbokan-citrus-jelly-bowl</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/71372ddc-a00d-446b-847e-24577f46721a/sanbokan-citrus-jelly-bowl.jpg</image:loc>
      <image:title>Recipes - Sanbokan Jelly Bowl - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/acb46481-562d-4ee2-8608-37768b74b430/sanbokan-citrus-jelly-bowl.jpg</image:loc>
      <image:title>Recipes - Sanbokan Jelly Bowl - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/recipe/savory-onion-vinegar</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1666310976244-5GGCENUJQNDOGZ394JER/savory-onion-vinegar.jpg</image:loc>
      <image:title>Recipes - Savory Onion Vinegar - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/recipe/lemony-sweet-potatoes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/a1387fa4-34df-4380-8903-f620e2d8467c/tempImagek8yQ5j.jpg</image:loc>
      <image:title>Recipes - Lemony Sweet Potatoes - Make it stand out</image:title>
      <image:caption>Lemony Sweet Potato slices served as an appetizer alongside grilled fish and pickled konbu seaweed.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1666310778501-AOXQHHIMDUU0Z7RFTFL1/lemony-sweet-potatoes.jpg</image:loc>
      <image:title>Recipes - Lemony Sweet Potatoes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://thesetouchicookbook.com/recipe/chicken-and-autumn-vegetable-sesame-ae</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-11-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1635981950161-3W70LH79KQDZRVZDDJ32/chicken-and-autumn-vegetable-sesame-ae.jpg</image:loc>
      <image:title>Recipes - Chicken &amp;amp; Autumn Vegetable Sesame Ae - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/recipe/shio-koji-avocado-soup-somen</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-03-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1664517331648-EASPH0PJVKCIEMJC6PBB/shio-koji-avocado-soup-somen.jpg</image:loc>
      <image:title>Recipes - Shio Koji Avocado Soup Somen - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/recipe/mizuna-and-new-onion-salad</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-09-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1663805869781-ZCEOIFNJXRN3L6N2O8OM/_TMC9768.jpg</image:loc>
      <image:title>Recipes - Mizuna &amp;amp; Onion Salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/recipe/setouchi-beef-tartare-yukke</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1650510599876-02OXFY1L8PVK2ROYESLF/_ETC3471.jpg</image:loc>
      <image:title>Recipes - Setouchi Beef Tartare : Yukke - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/recipe/bitter-orange-ponzu-sauce</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1640312612221-BUBV5N9SR2CD7R4IGM0O/bitter-orange-ponzu-sauce.jpg</image:loc>
      <image:title>Recipes - Bitter Orange Ponzu Sauce - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/recipe/black-soy-bean-tea</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1650510029447-LEZ1KCVHQGF29XN6P82S/_ETC3770.jpg</image:loc>
      <image:title>Recipes - Black Soy Bean Tea - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/recipe/chicken-and-cashew-nut-ae</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1648080922063-SP5NMG9QQJJBU4IN4ZP3/chicken-and-cashew-nut-ae.jpg</image:loc>
      <image:title>Recipes - Chicken &amp;amp; Cashew Nut Ae - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1648034031846-1275L4CHH1XNAPN95XLD/chicken-and-cashew-nut-ae.jpg</image:loc>
      <image:title>Recipes - Chicken &amp;amp; Cashew Nut Ae - Make it stand out</image:title>
      <image:caption>Chef Satoru Shinsei’s seasonal appetizer tray. Clockwise from the top: Sea Bass, Grilled Eggplant &amp; Tomato Agar-Based Terrine; Chicken &amp; Cashew Nut Ae with Semi-Dried Persimmon; Pâté de Campagne of Mochi Pork with Deer Liver</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/recipe/lemon-wine</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1647266446073-W6VYPW0TMR94IV6OJX3T/lemon-wine.jpg</image:loc>
      <image:title>Recipes - Lemon Wine - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1647266398486-KJUCSLV6YBVYAZ32W59G/lemon-wine.jpg</image:loc>
      <image:title>Recipes - Lemon Wine - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/recipe/sea-bass-with-citrus-yoghurt-sauce</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-03-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1644022243841-UOWCCI3APMDU0J6EASBP/Onomichi+Denim.jpg</image:loc>
      <image:title>Recipes - Sea Bass With Citrus Yoghurt Sauce</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/recipe/komatsuna-greens-and-shimeji-mushroom-ohitashi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1642419979698-JM19PBWH3AEP3UNADX1L/_TMC9740.jpg</image:loc>
      <image:title>Recipes - Komatsuna Greens &amp;amp; Shimeji Mushroom Ohitashi</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/recipe/hijiki-seaweed-and-chicken-salad</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1632316582868-9ZYD49L9SD8SIPXKBQZB/hijiki-seaweed-and-chicken-salad.jpg</image:loc>
      <image:title>Recipes - Hijiki Seaweed &amp;amp; Chicken Salad</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/recipe/lemon-vinegar</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1632187308559-81WEJO3GCZWREC8ULE7U/lemon-vinegar.jpg</image:loc>
      <image:title>Recipes - Lemon Vinegar - Make it stand out</image:title>
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    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1639610954402-KWN2SBOZTFE4L4CER5DT/lemon-vinegar.jpg</image:loc>
      <image:title>Recipes - Lemon Vinegar</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/recipe/roast-beef-sushi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1638745956153-WWJJVBFHBJVT67BG01I5/_TMC9018.jpg</image:loc>
      <image:title>Recipes - Roast Beef Sushi - Make it stand out</image:title>
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    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1640311873795-QI7PMOJ6PCBRPCRNQBA3/_MG_7605.jpg</image:loc>
      <image:title>Recipes - Roast Beef Sushi - Make it stand out</image:title>
      <image:caption>A shamoji being made at Miyajima Kougei Seisakujo on Itsukushima Island in Hiroshima prefecture.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1638746058311-MQVZZWJ3Z91JJXERZ5WJ/roast-beef-sushi.jpg</image:loc>
      <image:title>Recipes - Roast Beef Sushi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/recipe/satoimo-and-squid-stew</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1639999026244-0L1RAH848L88V3OHWBXZ/satoimo-and-squid-stew.jpg</image:loc>
      <image:title>Recipes - Satoimo &amp;amp; Squid Stew - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/recipe/shrimp-and-tomato-broth-suimono</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/99fb8b05-22be-4c6c-867a-3fb7cc9f7f47/shrimp-and-tomato-broth-suimono.jpg</image:loc>
      <image:title>Recipes - Shrimp &amp;amp; Tomato Broth - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1639998589978-7C1ECDI4VU1ET4GER4UF/shrimp-and-tomato-broth-suimono.jpg</image:loc>
      <image:title>Recipes - Shrimp &amp;amp; Tomato Broth - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/recipe/o-ae-aemono</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/4aff9125-5d49-4b0e-8502-c6854073a868/o-ae-aemono.jpg</image:loc>
      <image:title>Recipes - O-Ae - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1639997745705-M78SXF0LCL3GIPE6SN3J/o-ae-japanese-aemono.jpg</image:loc>
      <image:title>Recipes - O-Ae - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1635981598091-M2JUR1B5FO1YYVDFGYCT/o-ae-aemono.jpg</image:loc>
      <image:title>Recipes - O-Ae - Make it stand out</image:title>
      <image:caption>The Main Foods</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1639997704195-P26JZ21XOY03PO66ZT9Q/0-ae-aemono.jpg</image:loc>
      <image:title>Recipes - O-Ae - Make it stand out</image:title>
      <image:caption>The Paste</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/8a79c7db-c14e-4675-9585-5da9400bf2fc/o-ae-aemono.jpg</image:loc>
      <image:title>Recipes - O-Ae - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/recipe/steamed-roast-beef</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-01-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1639612252595-TOJ7RF9ML85EQYL5X0NI/steamed-roast-beef.jpg</image:loc>
      <image:title>Recipes - Steamed Roast Beef - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/recipe/honey-glazed-sardines-tazukuri</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1620212223366-N9F5Q4B5TNXRVWHZRU4S/honey-glazed-sardines-tazukuri.jpg</image:loc>
      <image:title>Recipes - Honey Glazed Sardines : Tazukuri - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1639488489603-TGU6B4UEEZG85Y775HMS/_TMC9610.jpg</image:loc>
      <image:title>Recipes - Honey Glazed Sardines : Tazukuri</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/recipe/setouchi-lemon-cakes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-01-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1617524952511-QNF51XHY3CKII4B5A02L/setouchi-lemon-cakes.jpg</image:loc>
      <image:title>Recipes - Setouchi Lemon Cakes</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1616910943514-VD57U3JN368FZAC319GM/setouchi-lemon-cakes.jpg</image:loc>
      <image:title>Recipes - Setouchi Lemon Cakes</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/recipe/awaji-onion-ohitashi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1635982121909-SALPS83IRA6X5Q3P22HK/awaji-onion-ohitashi.jpg</image:loc>
      <image:title>Recipes - Awaji Onion Ohitashi</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/9d194cab-6f44-443a-a82f-cfe7441d4def/tempImageKg0SME.jpg</image:loc>
      <image:title>Recipes - Awaji Onion Ohitashi - Make it stand out</image:title>
      <image:caption>New onions grown on Awaji Island are famous throughout Japan for their juiciness, sweetness, and mild flavor.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/recipe/sweet-new-onion-dressing</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-09-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1621734270544-7A2ZJ070QCH7FO7N162Z/sweet-new-onion-dressing.jpg</image:loc>
      <image:title>Recipes - Sweet “New” Onion Dressing - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1621734318471-9O81R6G9YN0VWRFVG557/_TMC3268.jpg</image:loc>
      <image:title>Recipes - Sweet “New” Onion Dressing</image:title>
      <image:caption>Written by Tom Schiller Photograph by Tom Miyagawa Coulton</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1619995596478-MNR95AU2IAEYKKCK5CWN/sweet-new-onion-dressing.jpg</image:loc>
      <image:title>Recipes - Sweet “New” Onion Dressing - Make it stand out</image:title>
      <image:caption>Awaji Island produces some of the best-tasting new onions in Japan.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/recipe/salad-chicken</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1637486839927-DBQSYLULDMMB3KC3N53P/salad-chicken.jpg</image:loc>
      <image:title>Recipes - “Salad” Chicken - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1637486734124-E7O5YB1049L0BOHTHZB1/salad-chicken.jpg</image:loc>
      <image:title>Recipes - “Salad” Chicken - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/recipe/wild-mushroom-ohitashi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1635676251020-I2TFWN0TDF5LN3LJ4XJL/wild-mushroom-ohitashi.jpg</image:loc>
      <image:title>Recipes - Wild Mushroom Ohitashi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/recipe/salty-green-lemon-potato-salad</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1617198226150-0C54ABFBCBGXPO6MT00D/salty-green-lemon-potato-salad.jpg</image:loc>
      <image:title>Recipes - Salty Green Lemon Potato Salad</image:title>
      <image:caption>“Kusa” is a light, refreshing dai-ginjo sake with a delicate perfume-like fragrance and citrusy flavor. It pairs well with all kinds of vegetable dishes and other light foods.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1635674812500-WFG0SGQRKMGWKL394E2U/salty-green-lemon-potato-salad.jpg</image:loc>
      <image:title>Recipes - Salty Green Lemon Potato Salad</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/recipe/salty-green-lemons</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1635674130066-LFE9BJVCHR7BFY5JMK9N/salty-green-lemons.jpg</image:loc>
      <image:title>Recipes - Salty Green Lemons</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/recipe/braised-root-vegetables-with-chicken-chikuzen-ni</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-01-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1635038469367-BSEDK1N7VTHI7TFWHV0P/braised-root-vegetables-with-chicken-chikuzen-ni.jpg</image:loc>
      <image:title>Recipes - Braised Root Vegetables With Chicken : Chikuzen-Ni - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/recipe/konbu-dashi-seaweed-stock</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1634296397950-7NGKYTVZTSRLFEC38016/seaweed-stock-konbu-dashi.jpg</image:loc>
      <image:title>Recipes - Seaweed Stock : Konbu Dashi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/recipe/pork-shabu-salad-with-hijiki-seaweed-dressing</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-09-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1632316535663-DIF3357RD83FT1Q6X5PA/pork-shabu-salad-wth-hijiki-seaweed-dressing.jpg</image:loc>
      <image:title>Recipes - Pork Shabu Salad With Hijiki Seaweed Dressing</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/recipe/hijiki-seaweed-dressing</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1632316695649-R9KIEO3PH73FQ97UJGVM/hijiki-seaweed-dressing.jpg</image:loc>
      <image:title>Recipes - Hijiki Seaweed Dressing</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/recipe/hijiki-seaweed-salad-hijiki-no-nimono</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1632316645898-9M7SQ623XP2VUKP3XKXH/hijiki-seaweed-salad-hijiki-no-nimono.jpg</image:loc>
      <image:title>Recipes - Hijiki Seaweed Salad : Hijiki no Nimono</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/recipe/sea-bream-in-shio-ponzu-sauce</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-03-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1632447373854-3IBEPBHE8RYYSOPB4J21/_ETC1564.jpg</image:loc>
      <image:title>Recipes - Sea Bream In Shio Ponzu Sauce</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/recipe/sweet-sour-lemony-chicken</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1629703884907-IS12W5TS871XD5N91Z1P/sweet-sour-lemony-chicken.jpg</image:loc>
      <image:title>Recipes - Sweet-Sour-Lemony Chicken</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/recipe/shio-ponzu-sauce</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1629704078270-KBH0PTJO1U26O5Y7E3V7/shio-ponzu-sauce.jpg</image:loc>
      <image:title>Recipes - Shio Ponzu Sauce</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/recipe/seawater-pickles-shiozuke</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1631536856891-93THWZZ6RSSKHISWTUBK/seawater-pickles-shiozuke.jpg</image:loc>
      <image:title>Recipes - Seawater Pickles : Shiozuke</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/recipe/fish-bone-stock-ara-dashi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-03-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1620421099519-JD4NKUXC43G9JWQ9IAQ3/fish-bone-stock-ara-dashi.jpg</image:loc>
      <image:title>Recipes - Fish Bone Stock : Ara Dashi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1629703950941-LBNZO8C7G5EBOK5WJS30/fish-bone-stock-ara-dashi.jpg</image:loc>
      <image:title>Recipes - Fish Bone Stock : Ara Dashi</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/recipe/sea-bream-sashimi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-03-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1617513172713-6DHXNCJLLRKN3R41C7ND/sea-bream-sashimi.jpg</image:loc>
      <image:title>Recipes - Sea Bream Sashimi</image:title>
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  <url>
    <loc>https://thesetouchicookbook.com/article/the-tobishima-kaido-islands-places-to-eat-and-stay</loc>
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    <lastmod>2023-08-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/2189e481-2a5c-45ab-ad89-137f9026f2ee/the-tobishima-kaido-islands-places-to-eat-and-stay.jpg</image:loc>
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      <image:title>Articles - The Tobishima Kaido Islands : Places to Eat &amp;amp; Stay - Make it stand out</image:title>
      <image:caption>Sunset near Katsura Tei on Kami Kamagari Island.</image:caption>
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      <image:title>Articles - The Tobishima Kaido Islands : Places to Eat &amp;amp; Stay - Make it stand out</image:title>
      <image:caption>The Okamura Ohashi bridge connects tiny Nakanojima Island to Okamurajima, the last island in the Tobishima Kaido chain.</image:caption>
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      <image:title>Articles - The Tobishima Kaido Islands : Places to Eat &amp;amp; Stay - Make it stand out</image:title>
      <image:caption>The Akinada Ohashi Bridge links the Honshu mainland and Shimo Kamagari Island, the first island in the Tobishima Kaido chain.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/bd89e64a-fd5f-4a10-ba8d-1e476afbf42a/the-tobishima-kaido-islands-places-to-eat-and-stay.jpg</image:loc>
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      <image:title>Articles - The Tobishima Kaido Islands : Places to Eat &amp;amp; Stay - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Articles - The Tobishima Kaido Islands : Places to Eat &amp;amp; Stay - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Articles - The Tobishima Kaido Islands : Places to Eat &amp;amp; Stay</image:title>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Articles - The Tobishima Kaido Islands : Places to Eat &amp;amp; Stay - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Articles - The Tobishima Kaido Islands : Places to Eat &amp;amp; Stay - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Articles - The Tobishima Kaido Islands : Places to Eat &amp;amp; Stay</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1691264664075-XU16WY551281MG07V41V/hiroshima-green-lemons.jpg</image:loc>
      <image:title>Articles - The Tobishima Kaido Islands : Places to Eat &amp;amp; Stay</image:title>
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      <image:title>Articles - The Tobishima Kaido Islands : Places to Eat &amp;amp; Stay</image:title>
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  <url>
    <loc>https://thesetouchicookbook.com/article/fresh-bamboo-shoots</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-05-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/37e9f739-6769-4e09-b5f1-a0e1a97a9eaf/fresh-bamboo-shoots.jpg</image:loc>
      <image:title>Articles - Fresh Bamboo Shoots - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1620937113840-3ZL9HXHM4TMVCIDJF9YO/fresh-bamboo-shoots.jpg</image:loc>
      <image:title>Articles - Fresh Bamboo Shoots - Make it stand out</image:title>
      <image:caption>Bamboo, a type of grass, thrives in the Setouchi region thanks to its temperate climate of hot, humid summers and mild winters.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1682676478456-3TK1HXE6PC8I07K7YM6W/_ETC9246.jpg</image:loc>
      <image:title>Articles - Fresh Bamboo Shoots - Takenoko no Kinome-Ae with Poached Chicken</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/f9244ed2-5dfa-4dee-a789-68a5d1e2f769/_ETC9245.jpg</image:loc>
      <image:title>Articles - Fresh Bamboo Shoots - Bamboo Shoots Rolled in Beef &amp;amp; Braised</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/99a5ee8c-099d-4500-9197-ece0bb1abbfd/fresh-bamboo-shoots.jpg</image:loc>
      <image:title>Articles - Fresh Bamboo Shoots - Make it stand out</image:title>
      <image:caption>Farmers' market bins brimming with fresh mosochiku bamboo shoots sell out rapidly in the morning, testament to their popularity among eager cooks who seek to bring them home and prepare them promptly to capture their utmost freshness. The shoots are often accompanied by small bags of nuka rice bran, a key ingredient used during the initial boiling process to enhance their flavor and texture.</image:caption>
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  </url>
  <url>
    <loc>https://thesetouchicookbook.com/article/mitarai-the-port-that-time-almost-forgot</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-05-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1620820668024-IUIQ00DT0KJW6WSW1L4B/mitarai-the-port-that-time-almost-forgotjpg</image:loc>
      <image:title>Articles - Mitarai : The Port That Time Almost Forgot - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/dc060ad2-1736-4654-acd5-eb72b256b2f2/mitarai-the-port-that-time-almost-forgot.jpg</image:loc>
      <image:title>Articles - Mitarai : The Port That Time Almost Forgot - Make it stand out</image:title>
      <image:caption>Dating back to 1666 and reconstructed in 1746, Ebisu Shrine is Mitarai's oldest Shinto shrine. Devoted to the patron god of fishermen and sailors and fishermen, it serves as a sacred site for praying for abundant catches and safe voyages.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1615691395360-BNCXWJCB68HHY21U6UUJ/mitarai-the-port-that-time-almost-forgot.jpg</image:loc>
      <image:title>Articles - Mitarai : The Port That Time Almost Forgot - Make it stand out</image:title>
      <image:caption>Built in 1829, Chisago Hato is a remarkable example of Japanese maritime engineering. This stone piled breakwater and wharf is adorned with a 20-foot (6-meter) high lantern and retains much of its original appearance.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1630801814183-UD1MPOVWCP5BZZV7J29D/_ETC0267.jpg</image:loc>
      <image:title>Articles - Mitarai : The Port That Time Almost Forgot</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1630834914331-8YGLWK6C8QUBBIUPQHAZ/_MG_7670.jpg</image:loc>
      <image:title>Articles - Mitarai : The Port That Time Almost Forgot</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1683385641875-WYYYVF41JUGU1X3G432J/mitarai-the-port-that-time-almost-forgot.jpg</image:loc>
      <image:title>Articles - Mitarai : The Port That Time Almost Forgot - Make it stand out</image:title>
      <image:caption>During its heyday as a bustling port town along the "Kitamaebune" shipping route across the Seto Inland Sea, Mitarai's harbor was so crowded with sailing vessels that it was said to be "blackened" with them.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1683385593514-8UW1DCZVNP7VTMEE5ILS/img098.jpg</image:loc>
      <image:title>Articles - Mitarai : The Port That Time Almost Forgot - Make it stand out</image:title>
      <image:caption>At Mitarai and neighboring islands, a distinct feature of the local pleasure industry were the "Ochorobune no Onna," geisha and oiran who would be rowed out to their clients on ships anchored in the harbor.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/64789a38-c009-4fdf-92c6-3cf8f41ddc15/mitarai-the-port-that-time-almost-forgot.jpg</image:loc>
      <image:title>Articles - Mitarai : The Port That Time Almost Forgot - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1630801560404-WYZ4EP16G9O6S0HHTFER/mitarai-the-port-that-time-almost-forgot.jpg</image:loc>
      <image:title>Articles - Mitarai : The Port That Time Almost Forgot - Make it stand out</image:title>
      <image:caption>Kangetsu-an Shintoyo, showcased in the Academy Award-winning film “Drive My Car”, has undergone a remarkable transformation from a century-old traditional Japanese inn to a sailors' dormitory, and now to a seafood restaurant and boutique hotel.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/fa3f23ee-0535-4e45-b1a5-4e488e08406e/_DSC2018.jpg</image:loc>
      <image:title>Articles - Mitarai : The Port That Time Almost Forgot - Wakaebisu-ya</image:title>
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    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1682809200278-0OM181SKU4MEQ1GQC09D/IMG_5301.jpg</image:loc>
      <image:title>Articles - Mitarai : The Port That Time Almost Forgot - Geisha &amp;amp; Oiran</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1683429080972-4LX8H78C5FOGRP9R8MDX/kanekotei-outside.jpg</image:loc>
      <image:title>Articles - Mitarai : The Port That Time Almost Forgot - Kyu-Kaneko Residence</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1683429084553-PROQIBWX96VK6JTNJG41/kanekotei-inside.jpg</image:loc>
      <image:title>Articles - Mitarai : The Port That Time Almost Forgot - Ueda Soko School Teahouse</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1683434955539-T1ADVQ80U9KZU7VJQYYP/otomeza2.jpg</image:loc>
      <image:title>Articles - Mitarai : The Port That Time Almost Forgot - The Otomeza Theater</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1683434967571-B7SEQEEH119Y43MROZYE/otomeza3.jpg</image:loc>
      <image:title>Articles - Mitarai : The Port That Time Almost Forgot - Built in 1937</image:title>
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  </url>
  <url>
    <loc>https://thesetouchicookbook.com/article/deguchi-shoten-dried-seafood-store</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-04-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1642129674223-CSLEZJOBGZH990CEXYHE/_ETC1072.jpg</image:loc>
      <image:title>Articles - Deguchi Shoten : Dried Seafood Store - Chirimen</image:title>
      <image:caption />
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/5b39562e-975a-4489-9bde-eecb407e9743/_TMC7215.jpg</image:loc>
      <image:title>Articles - Deguchi Shoten : Dried Seafood Store - Chirimen, Dried Shrimp &amp;amp; Almond Snack</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/bb5a7088-3814-4787-8b5d-09fcd02fb28d/deguchi-shoten-dried-seafood-store.jpg</image:loc>
      <image:title>Articles - Deguchi Shoten : Dried Seafood Store - Make it stand out</image:title>
      <image:caption>Located on the right, Deguchi Shoten can be found in the covered arcade of Sumoto City’s “honmachi” or “old town.”</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1636593992166-48OG0FD8Q9L9K8SILYMJ/_TMC7207.jpg</image:loc>
      <image:title>Articles - Deguchi Shoten : Dried Seafood Store - Iriko / Niboshi</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1636593955458-OOBTWWSOPBYAZRKKKB05/_TMC7205.jpg</image:loc>
      <image:title>Articles - Deguchi Shoten : Dried Seafood Store - Wakame</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/804acb98-2c08-430c-95f2-564fe2d66dc6/deguchi-shoten-dried-seafood-store.jpg</image:loc>
      <image:title>Articles - Deguchi Shoten : Dried Seafood Store - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://thesetouchicookbook.com/article/wild-wakame-seaweed</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-04-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/3087e5df-bbfc-4c47-8ab5-77ad23b70546/wild-wakame-seaweed.jpg</image:loc>
      <image:title>Articles - Wild Wakame Seaweed - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1680220815926-G457QBAZJZ8B5ONND7V8/_TMC7228-2.jpg</image:loc>
      <image:title>Articles - Wild Wakame Seaweed - Make it stand out</image:title>
      <image:caption>Deguchi Shoten, a dried seafood store in Sumoto City on Awaji Island, offers wild-caught, raw and “ash-dried” Naruto Wakame as well as thread and pre-cut wakame.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/2a6d62e6-3073-49ec-850b-1c2ae0a30ef6/wild-wakame-seaweed.jpg</image:loc>
      <image:title>Articles - Wild Wakame Seaweed - Make it stand out</image:title>
      <image:caption>Wild-caught, ash-dried wakame (ten’nen hai-boshi wakame/天然灰干しわかめ)</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/article/shio-koji-do-it-yourself-umami</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-03-08</lastmod>
    <image:image>
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      <image:title>Articles - Shio Koji : Do-It-Yourself Umami - Make it stand out</image:title>
      <image:caption>Dried rice koji.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Articles - Shio Koji : Do-It-Yourself Umami - Make it stand out</image:title>
      <image:caption>Shio Koji Avocado Soup Somen</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1666310370726-AXSZZ1Y6PEUDFRF02CWG/shio-koji-do-it-yourself-umami.jpg</image:loc>
      <image:title>Articles - Shio Koji : Do-It-Yourself Umami - Make it stand out</image:title>
      <image:caption>Shio Koji Dressed Chicken Livers</image:caption>
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      <image:title>Articles - Shio Koji : Do-It-Yourself Umami - Make it stand out</image:title>
      <image:caption>Shio Koji Preserved Lemons</image:caption>
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  </url>
  <url>
    <loc>https://thesetouchicookbook.com/article/red-sea-bream-madai-king-of-fish</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-03-23</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1630834954576-XIE89B0YA9876JLRD96V/red-sea-bream-madai-king-of-fish.jpg</image:loc>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Articles - Red Sea Bream : King of Fish - Make it stand out</image:title>
      <image:caption>The satisfying “meaty” texture of Red Sea Bream’s small-flake flesh is suffused with umami that is subtle tasting yet as rich as that of any large offshore ocean fish.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1631251142245-TVHBI68RZ0LU7MZZHYNG/_ETC1257.jpg</image:loc>
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      <image:title>Articles - Red Sea Bream : King of Fish - Sea Bream in Shio Ponzu Sauce</image:title>
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      <image:title>Articles - Red Sea Bream : King of Fish - Fish Spring Rolls : Harumaki</image:title>
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      <image:caption>Sea Bream Rice : Tai Meishi</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://thesetouchicookbook.com/article/setouchi-lemon</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-12</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/5dac8fac-b974-440c-8503-85fb76596602/setouchi-lemon.jpg</image:loc>
      <image:title>Articles - Setouchi Lemons - Make it stand out</image:title>
      <image:caption>In recent years, the islands’ lemon farmers have been revitalizing their orchards by planting thousands of new trees and farming lemons organically.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/94a0ad30-8c75-4af6-bef7-f2e2e590ae45/setouchi-lemon.jpg</image:loc>
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      <image:title>Articles - Setouchi Lemons - Make it stand out</image:title>
      <image:caption>Lemons ready to be shipped to other parts of Japan from Ocho port on Osaki Shimojima Island.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1630624320504-J4O1QZFEZTWZ9OH2E14L/setouchi-lemon.jpg</image:loc>
      <image:title>Articles - Setouchi Lemons - Make it stand out</image:title>
      <image:caption>Green Lemon Ramen is a specialty at Maruya Cafe, located on the quay of a small marina on Shimo Kamagari Island. It’s a bowl of rich, chicken ramen served with a juicer and grater to allow eaters to season and flavor their ramen with green lemon juice and zest as they wish.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/49b701d3-478f-45e3-8472-2d896a41f9de/the-setouchi-lemon.jpg</image:loc>
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      <image:caption>Setouchi Green Lemons</image:caption>
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  <url>
    <loc>https://thesetouchicookbook.com/article/yamaroku-soy-sauce</loc>
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    <priority>0.5</priority>
    <lastmod>2023-10-28</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Articles - Yamaroku Soy Sauce</image:title>
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      <image:title>Articles - Yamaroku Soy Sauce</image:title>
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      <image:title>Articles - Yamaroku Soy Sauce</image:title>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Articles - Yamaroku Soy Sauce - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Articles - Yamaroku Soy Sauce - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Articles - Yamaroku Soy Sauce - Make it stand out</image:title>
      <image:caption>From the left: “Chotto Osharei Ponzu”, unpasteurized “Tsuru-Bishio”, and pasteurized “Tsuru-Bishio”.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1665876336377-AGPYF9XPF1HSKP9IQJVB/yamaroku-soy-sauce.jpg</image:loc>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://thesetouchicookbook.com/article/tsutomu-nomura-sanbokan-citrus-farmer</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/d24eb625-f41a-49d3-b245-09d6753aa392/tsutomu-nomura-sanbokan-citrus-farmer.jpg</image:loc>
      <image:title>Articles - Tsutomu Nomura : Sanbokan Farmer - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Articles - Tsutomu Nomura : Sanbokan Farmer - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/af81e75e-28f1-435b-a23d-d490359bb48c/tsutomu-nomura-sanbokan-citrus-farmer.jpg</image:loc>
      <image:title>Articles - Tsutomu Nomura : Sanbokan Farmer - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1674806848877-EZZIA37I2DI6FIE3RMR3/_TMC9380.jpg</image:loc>
      <image:title>Articles - Tsutomu Nomura : Sanbokan Farmer</image:title>
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      <image:title>Articles - Tsutomu Nomura : Sanbokan Farmer</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1674806893195-FOB44OI5CX2BJDL6GXHD/_TMC9387.jpg</image:loc>
      <image:title>Articles - Tsutomu Nomura : Sanbokan Farmer</image:title>
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      <image:title>Articles - Tsutomu Nomura : Sanbokan Farmer</image:title>
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      <image:title>Articles - Tsutomu Nomura : Sanbokan Farmer - Make it stand out</image:title>
      <image:caption>Find a recipe for Sanbokan Jelly Bowl here.</image:caption>
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  </url>
  <url>
    <loc>https://thesetouchicookbook.com/article/sanbokan-samurai-citrus</loc>
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    <priority>0.5</priority>
    <lastmod>2023-02-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/71372ddc-a00d-446b-847e-24577f46721a/sanbokan-samurai-citrus.jpg</image:loc>
      <image:title>Articles - Sanbokan : Samurai Citrus - Make it stand out</image:title>
      <image:caption>One of the most popular sanbokan dishes is a Sanbokan Jelly Bowl, in which a jelly made of the fruit’s juice is served in its hollowed-out shell.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/0e8feb4f-59d4-4962-8d6e-5954ac4e99c0/sanbokan-samurai-citrus.jpg</image:loc>
      <image:title>Articles - Sanbokan : Samurai Citrus - Make it stand out</image:title>
      <image:caption>One of Japan’s premier sanbokan farmers, Tsutomu Nomura takes care to leave one leaf on each fruit when harvesting them as a sign to his buyers of their freshness.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/a0426d00-09f7-405a-98ef-f2f3b84fc447/sanbokan-samurai-citrus.jpg</image:loc>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://thesetouchicookbook.com/article/new-onions-shin-tamanegi</loc>
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    <priority>0.5</priority>
    <lastmod>2022-10-29</lastmod>
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      <image:title>Articles - “New” Onions - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://thesetouchicookbook.com/article/naruto-kintoki-japanese-sweet-potatoes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1638744903907-XP9MSMOXO4HQQEQZJJAD/naruto-kintoki-sweet-potato.jpg</image:loc>
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      <image:title>Articles - “Naruto Kintoki” Sweet Potatoes - Make it stand out</image:title>
      <image:caption>Steamed Naruto Kintoki sweet potatoes served with a sprinkling of flakey sea salt and a spritz of the juice from sudachi, a small, delightfully fragrant citrus related to yuzu that is another autumn food specialty of Tokushima prefecture.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/article/somen</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1659755488696-EGZFJBRUUN369UQTYFWV/_TMC0326.jpg</image:loc>
      <image:title>Articles - Somen : Silky, Springy Noodles</image:title>
      <image:caption>Text: Tom Schiller Photos: Tom Miyagawa Coulton</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1658117849220-UC1ECUHWX95MCOWMP1JW/_ETC1114.jpg</image:loc>
      <image:title>Articles - Somen : Silky, Springy Noodles - Make it stand out</image:title>
      <image:caption>The somen noodles were left to prove overnight and are now ready to be stretched. Traditionally in Fukura, noodles are left overnight under the floorboards where temperature and humidity are more constant.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1658117785106-R6URC31KWO2CXERJX1DP/_ETC1160.jpg</image:loc>
      <image:title>Articles - Somen : Silky, Springy Noodles</image:title>
      <image:caption>Moriyoshi Kanayama, the 6th generation master at Kanayama Seimen, separates the strands of somen as they stretch and dry.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Articles - Somen : Silky, Springy Noodles</image:title>
      <image:caption>Somen strands that have been left to prove overnight.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1658117990435-QLIWNG15CWI57283CVPX/_ETC1118.jpg</image:loc>
      <image:title>Articles - Somen : Silky, Springy Noodles</image:title>
      <image:caption>Traditionally, these strands were stretched by hand. Somen makers like Kanayama Seimen offer fun somen-making experiences where visitors can try stretching the somen themselves.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1658117988532-WNPKSJCU3GSLPKDZC9MQ/_ETC1137.jpg</image:loc>
      <image:title>Articles - Somen : Silky, Springy Noodles</image:title>
      <image:caption>Moriyoshi dividing the strands to create the fine somen threads.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1658117994809-43JN4D56KL3TVU9HKSNY/_ETC1147.jpg</image:loc>
      <image:title>Articles - Somen : Silky, Springy Noodles</image:title>
      <image:caption>The somen is left to dry on special racks.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1658117996696-B1ZC48OFXFABQ5DLRQNG/_ETC1149.jpg</image:loc>
      <image:title>Articles - Somen : Silky, Springy Noodles</image:title>
      <image:caption>Moriyoshi Kanayama making sure the somen threads are not sticking together.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1658118000802-FXWJSP5AXZ62I8MPMU2J/_ETC1152.jpg</image:loc>
      <image:title>Articles - Somen : Silky, Springy Noodles</image:title>
      <image:caption>The racks need to be adjusted to ensure the tension is just right. The season, the humidity in the air, the temperature of the room all influence the drying process.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1658118003145-059PL3IUGZ7YFMH8QZ7X/_ETC1154.jpg</image:loc>
      <image:title>Articles - Somen : Silky, Springy Noodles</image:title>
      <image:caption>Dried somen ready for cutting.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1658118015351-3Z7TKIO8DIOCR8KIWE91/_ETC1166.jpg</image:loc>
      <image:title>Articles - Somen : Silky, Springy Noodles</image:title>
      <image:caption>The finished product in neat bundles ready for the pot.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1658118017392-BRF9SMHU91YZRGS5TEVA/_ETC1173.jpg</image:loc>
      <image:title>Articles - Somen : Silky, Springy Noodles</image:title>
      <image:caption>Moriyoshi Kanayama is the 6th generation master of Kanayama Somen and recently opened a somen restaurant to increase awareness for Awaji Somen</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1658117899737-GYDU2EG3T7LCFQORA7PF/_ETC1110.jpg</image:loc>
      <image:title>Articles - Somen : Silky, Springy Noodles - Make it stand out</image:title>
      <image:caption>Today, most hand-stretched somen is machine-assisted. These somen machines are decades old and mimic the stretching motion, lessening the burden on traditional somen makers.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1659755588856-RJBU8PMHCQCBWY485D3I/somen-noodles.jpg</image:loc>
      <image:title>Articles - Somen : Silky, Springy Noodles - Make it stand out</image:title>
      <image:caption>Hayashi Somen is a classic summertime dish of cold somen noodles served with a chilled dipping sauce and a variety of toppings.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/article/fruits-tomatoes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-09-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/4be90e8b-ce9c-4797-8365-83a9c4312967/fruits-tomato.jpg</image:loc>
      <image:title>Articles - Fruits Tomatoes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/article/osaki-kamijima-island</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/0c0f8e92-4906-40eb-9ce4-b09be54147b0/IMG_7044.jpeg</image:loc>
      <image:title>Articles - Osaki Kamijima Island - Make it stand out</image:title>
      <image:caption>The Nakamura family harvests hijiki and akamoku seaweed, in addition to a wide range of wild-caught fish.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1656893736321-98BX9JSXM9I3AK6RS7XM/osaki-kamijima-island.jpg</image:loc>
      <image:title>Articles - Osaki Kamijima Island - Make it stand out</image:title>
      <image:caption>The view from the hot springs at Kinoe Onsen Hotel Seifukan</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1632615773822-UE5NTT96XWYQ8YXO9ESS/osaki-kamijima-island.jpg</image:loc>
      <image:title>Articles - Osaki Kamijima Island - Make it stand out</image:title>
      <image:caption>Built in the mid-1800s, the large compound of the Mochizuki family, who were active in all phases of the island’s commerce: salt-making, shipping, shipbuilding, and farming, is a beautifully-restored example of country architecture in the late Edo period (1603-1867) and a testament to the island’s historic wealth and economic dynamism.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1b9c5566-17c6-45d9-996c-6c4e9612e807/osaki-kamijima-island.jpg</image:loc>
      <image:title>Articles - Osaki Kamijima Island - Make it stand out</image:title>
      <image:caption>Yoshihiro Okamoto is the patriarch of the family brewing an all-natural, traditional style of soy sauce at Okamoto Soy Sauce.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1657018873283-SBJHUKM8C2WZEADFHH1A/osaki-kamijima-island.jpg</image:loc>
      <image:title>Articles - Osaki Kamijima Island - Make it stand out</image:title>
      <image:caption>Farm Suzuki raises claire oysters in former salt pans located along the northeastern shore of the island.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1632576366402-D8BXIFKHULERXMOK84T6/osaki-kamijima-island.jpg</image:loc>
      <image:title>Articles - Osaki Kamijima Island - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1620901928394-KKT707KBTHX3ZKCMPO83/osaki-kamijima-island.jpg</image:loc>
      <image:title>Articles - Osaki Kamijima Island - Make it stand out</image:title>
      <image:caption>Dense, sweet, and intensely rich fruits tomatoes.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/article/okamoto-soy-sauce</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-10-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1632575973647-MJHBE8GV2H3BCWCLUU7T/okamoto-soy-sauce.jpg</image:loc>
      <image:title>Articles - Okamoto Soy Sauce - Make it stand out</image:title>
      <image:caption>Ferries run regularly to Osaki Kamijima Island from Takehara City on mainland Honshu Island. Okamoto Soy Sauce is located across the street from the port of Shiromizu.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1656046298326-I9IHPTQ78UEJDT6F099B/okamoto-soy-sauce.jpg</image:loc>
      <image:title>Articles - Okamoto Soy Sauce - Make it stand out</image:title>
      <image:caption>Left to right: Bottles of Okamoto’s usukuchi, saishikomi, and koikuchi soy sauce.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1656045924506-SL7M32Y0L9W2D1T9V6A6/okamoto-soy-sauce.jpg</image:loc>
      <image:title>Articles - Okamoto Soy Sauce - Make it stand out</image:title>
      <image:caption>The Okamoto Family (left to right): Yoshifumi, Yoshihiro, Teruko, and Tetsuya.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1656046120406-Y55M4CXQHBHY3F2TYBG1/_ETC1528.jpg</image:loc>
      <image:title>Articles - Okamoto Soy Sauce</image:title>
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      <image:title>Articles - Okamoto Soy Sauce</image:title>
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      <image:title>Articles - Okamoto Soy Sauce</image:title>
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      <image:title>Articles - Okamoto Soy Sauce</image:title>
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      <image:title>Articles - Okamoto Soy Sauce</image:title>
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      <image:title>Articles - Okamoto Soy Sauce</image:title>
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      <image:title>Articles - Okamoto Soy Sauce</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1656049509481-LWH5PKT5C01CPTWCJEN4/_ETC1996.jpg</image:loc>
      <image:title>Articles - Okamoto Soy Sauce</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1656220697275-SQ0ALMXN0B3EHGLOI7TK/_ETC2030.jpg</image:loc>
      <image:title>Articles - Okamoto Soy Sauce</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1656048384377-D26UVITSVOUUH62UJHGI/_ETC1551.jpg</image:loc>
      <image:title>Articles - Okamoto Soy Sauce</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1656048634158-8XO97O631TO4Z6EGVVUQ/_ETC1758.jpg</image:loc>
      <image:title>Articles - Okamoto Soy Sauce</image:title>
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      <image:title>Articles - Okamoto Soy Sauce</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1656050643642-J30HWF7SWTRMW30I629S/okamoto-soy-sauce.jpg</image:loc>
      <image:title>Articles - Okamoto Soy Sauce - Make it stand out</image:title>
      <image:caption>At the entrance to the brewery you can buy Okamoto’s soy sauce and related products and also begin a tour of the brewery.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/article/the-shimanami-kaido-places-to-eat-and-stay</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/203bd41a-5c44-4195-8d93-3df4292d52cc/_TMC2824.jpg</image:loc>
      <image:title>Articles - The Shimanami Kaido Islands : Places to Eat &amp;amp; Stay - Make it stand out</image:title>
      <image:caption>Omishima Minna no Winery’s vineyards are located on the south coast of the island, near the Omishima Bridge linking the island to Hakata Island. Left: Yusuke Kawata, managing director and vintner. Right: Ryu Morimoto, founding member of the winery.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1666829833275-OZKEOPH1ZDM1JLHLKCZC/IMG_2655.jpeg</image:loc>
      <image:title>Articles - The Shimanami Kaido Islands : Places to Eat &amp;amp; Stay</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1666829150942-SZQNNYZGIO2FEWNW842W/IMG_2682.jpeg</image:loc>
      <image:title>Articles - The Shimanami Kaido Islands : Places to Eat &amp;amp; Stay</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1666829465932-05926AENNLPH5T42D03J/IMG_2668.jpeg</image:loc>
      <image:title>Articles - The Shimanami Kaido Islands : Places to Eat &amp;amp; Stay</image:title>
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      <image:title>Articles - The Shimanami Kaido Islands : Places to Eat &amp;amp; Stay</image:title>
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      <image:title>Articles - The Shimanami Kaido Islands : Places to Eat &amp;amp; Stay</image:title>
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      <image:title>Articles - The Shimanami Kaido Islands : Places to Eat &amp;amp; Stay</image:title>
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      <image:title>Articles - The Shimanami Kaido Islands : Places to Eat &amp;amp; Stay</image:title>
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      <image:title>Articles - The Shimanami Kaido Islands : Places to Eat &amp;amp; Stay</image:title>
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      <image:title>Articles - The Shimanami Kaido Islands : Places to Eat &amp;amp; Stay</image:title>
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      <image:title>Articles - The Shimanami Kaido Islands : Places to Eat &amp;amp; Stay</image:title>
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      <image:title>Articles - The Shimanami Kaido Islands : Places to Eat &amp;amp; Stay</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1647327379082-81UWS28F9CUDJEX6LGAG/the-shimanami-kaido-places-to-eat-and-stay.jpg</image:loc>
      <image:title>Articles - The Shimanami Kaido Islands : Places to Eat &amp;amp; Stay - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1666849047316-PIDJBOSIL44VE5R6CIPY/IMG_0385.jpeg</image:loc>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Articles - The Shimanami Kaido Islands : Places to Eat &amp;amp; Stay</image:title>
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  </url>
  <url>
    <loc>https://thesetouchicookbook.com/article/satoru-shinsei-chef</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1645707662045-3H2CH0E9BGVCVJH98IE3/_TMC2580.jpg</image:loc>
      <image:title>Articles - Satoru Shinsei : Chef - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1647569720057-PJNZIHBN4JUTV9LMPK2Z/satoru-shinsei-chef.jpg</image:loc>
      <image:title>Articles - Satoru Shinsei : Chef - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1645707192887-TZEOXLJ1LQ1RYYU1I5F4/satoru-shinsei-chef.jpg</image:loc>
      <image:title>Articles - Satoru Shinsei : Chef</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1647569656435-CT3Q6VS7JDHFCX6QQ5K3/_ETC1214.jpg</image:loc>
      <image:title>Articles - Satoru Shinsei : Chef</image:title>
      <image:caption>Clockwise from the top: Sea Bass, Grilled Eggplant &amp; Tomato Agar-Based Terrine; Chicken &amp; Cashew Nut Ae with Semi-Dried Persimmon; Pâté de Campagne of Mochi Pork and Deer Liver</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1647569487970-AYFDNVS1JK65LO0N8XB8/_TMC2570.jpg</image:loc>
      <image:title>Articles - Satoru Shinsei : Chef</image:title>
      <image:caption>Daikon Radish Potage with Beetroot Miso Paste</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1645707448336-3RR7JEZF4T82Q7PT5NSU/_ETC1220.jpg</image:loc>
      <image:title>Articles - Satoru Shinsei : Chef</image:title>
      <image:caption>Deep-Fried Rice Cake Filled with Finely-Chopped Shirasa Shrimp, Lotus Root, Japanese Yam, Mukago, and Kaffir Lime Leaves with Simmered Turnip in Dashi Broth</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1647569453647-TW6XIDLW2BW2LIUE8EJB/_ETC1223.jpg</image:loc>
      <image:title>Articles - Satoru Shinsei : Chef</image:title>
      <image:caption>Pureed Japanese Horse Mackerel and Tofu Stuffed Spring Rolls with Tomato, Pear &amp; Manganji Pepper Relish</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1647569526589-YGDY110ORCR4PX6CD8QT/_TMC2614.jpg</image:loc>
      <image:title>Articles - Satoru Shinsei : Chef</image:title>
      <image:caption>Steamed Sea Bream Topped with Grated Turnip</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1647569418400-0OZD41M4VBFUM6YRPHBK/_ETC1225.jpg</image:loc>
      <image:title>Articles - Satoru Shinsei : Chef</image:title>
      <image:caption>Awaji Kunugiza Beef Steak and Grated Awaji Onion Sauce with Roasted Awaji Onion, Roasted Carrot &amp; Micro Leaf Salad</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1647569382579-PEYZMIUURJSMXQ8O58FF/_TMC2628.jpg</image:loc>
      <image:title>Articles - Satoru Shinsei : Chef</image:title>
      <image:caption>Matcha Sob Noodles Made with Conger Eel, Shiitake Mushroom Paste &amp; Fried Lotus Root</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1645707608858-KOFO5NUYE77WJ7KC8FV7/_ETC1226.jpg</image:loc>
      <image:title>Articles - Satoru Shinsei : Chef</image:title>
      <image:caption>Steamed Red Azuma Sweet Potato &amp; Coconut Chakin Ball</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1647569764191-YNCDLHKSXK0WS8PEVFOI/_TMC2578.jpg</image:loc>
      <image:title>Articles - Satoru Shinsei : Chef - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1645706714844-C1O0SBG7KE04M0V6K8LQ/satoru-shinsei-chef.jpg</image:loc>
      <image:title>Articles - Satoru Shinsei : Chef - Make it stand out</image:title>
      <image:caption>Satoru Shinsei, right, with his assistant Datchan.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/article/shirasu-chirimen-chirimen-jako-tiny-fish-big-flavor</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-09-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1642129649250-F3HAKISZZEBHPTQTJ2X5/_ETC1080.jpg</image:loc>
      <image:title>Articles - Shirasu, Chirimen &amp;amp; Chirimen-Jako : Tiny Fish, Big Flavor</image:title>
      <image:caption>Hisayoshi Yabu, the current owner of Yabu Suisan that has been fishing whitebait in Awaji since 1935.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1642129652076-2DVDWVM3KJMM555ILBAB/_ETC1077.jpg</image:loc>
      <image:title>Articles - Shirasu, Chirimen &amp;amp; Chirimen-Jako : Tiny Fish, Big Flavor</image:title>
      <image:caption>Hisayoshi lays the racks of blanched shirasu to dry in the sun.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1642129674223-CSLEZJOBGZH990CEXYHE/_ETC1072.jpg</image:loc>
      <image:title>Articles - Shirasu, Chirimen &amp;amp; Chirimen-Jako : Tiny Fish, Big Flavor</image:title>
      <image:caption>The shirasu dry in the sun for an hour and a half and turn into chirimen.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1642129681108-DAC6TB6W2WO27DBRZ7PL/_ETC1070.jpg</image:loc>
      <image:title>Articles - Shirasu, Chirimen &amp;amp; Chirimen-Jako : Tiny Fish, Big Flavor</image:title>
      <image:caption>The bright sun and fresh sea breeze lock in vitamins and minerals into the drying chirimen.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1642128516277-NISB5FST15DKHZGOWG19/_ETC1039.jpg</image:loc>
      <image:title>Articles - Shirasu, Chirimen &amp;amp; Chirimen-Jako : Tiny Fish, Big Flavor</image:title>
      <image:caption>Raw whitebait is kept chilled to ensure freshness.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1642128521235-Y51SWXB754O2C4VQGT3X/_ETC1040.jpg</image:loc>
      <image:title>Articles - Shirasu, Chirimen &amp;amp; Chirimen-Jako : Tiny Fish, Big Flavor</image:title>
      <image:caption>Workers unload crates of whitebait from the morning’s catch and whisk them to the factory to be processed.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1642128536402-SW8CHLDY6KJF0QG8FN83/_ETC1043.jpg</image:loc>
      <image:title>Articles - Shirasu, Chirimen &amp;amp; Chirimen-Jako : Tiny Fish, Big Flavor</image:title>
      <image:caption>A worker carefully scoops fresh whitebait into a large machine that blanches the fish to a specific temperature.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1642128537991-C9HZIJVIY79MH7W2J6I7/_ETC1047.jpg</image:loc>
      <image:title>Articles - Shirasu, Chirimen &amp;amp; Chirimen-Jako : Tiny Fish, Big Flavor</image:title>
      <image:caption>Whitebait pass through a section of the blanching machine.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1642128565518-JE1K3FWNOLFQ0E4TAB8N/_ETC1092.jpg</image:loc>
      <image:title>Articles - Shirasu, Chirimen &amp;amp; Chirimen-Jako : Tiny Fish, Big Flavor</image:title>
      <image:caption>The machine cools the shirasu to stop the blanching process.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1642128560695-TFPDXXA0AYWGDTMAA8DA/_ETC1059.jpg</image:loc>
      <image:title>Articles - Shirasu, Chirimen &amp;amp; Chirimen-Jako : Tiny Fish, Big Flavor</image:title>
      <image:caption>A worker prepares the blanched shirasu for the final stage of drying to create chirimen.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1642129560300-SLIZNINYQ3CN743LI7K0/shirasu-chirimen-chirimen-jako-tiny-fish-big-flavor.jpg</image:loc>
      <image:title>Articles - Shirasu, Chirimen &amp;amp; Chirimen-Jako : Tiny Fish, Big Flavor - Make it stand out</image:title>
      <image:caption>A worker is busy transporting empty racks into Yabu Suisan. This stretch of shoreline in Fukura Town is packed with chirimen producers.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1642128123682-X3BH5WOA9RQBFD6UZ1C6/shirasu-chirimen-chirimen-jako-tiny-fish-big-flavor.jpg</image:loc>
      <image:title>Articles - Shirasu, Chirimen &amp;amp; Chirimen-Jako : Tiny Fish, Big Flavor</image:title>
      <image:caption>Text: Tom Schiller Photos: Tom Miyagawa Coulton</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1642133504843-Q1W0BXRH0V948NKKGVKA/shirasu-chirimen-chirimen-jako-tiny-fish-big-flavor.jpg</image:loc>
      <image:title>Articles - Shirasu, Chirimen &amp;amp; Chirimen-Jako : Tiny Fish, Big Flavor - Make it stand out</image:title>
      <image:caption>In the Setouchi and Kansai regions, it’s common to find chirimen prepared in a tsukudani sweet soy sauce glaze.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1642128706630-YM0JZA5962OW7P11HN2I/_ETC1068.jpg</image:loc>
      <image:title>Articles - Shirasu, Chirimen &amp;amp; Chirimen-Jako : Tiny Fish, Big Flavor</image:title>
      <image:caption>Workers wash the whitebait as soon as they unload the catch. Everything to do with shirasu and chirimen is a race against time to ensure the highest quality in the finished product.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1642128977375-HXZ7OK8VFI8D6ZTTX0OQ/shirasu-chirimen-chirimen-jako-tiny-fish-big-flavor.jpg</image:loc>
      <image:title>Articles - Shirasu, Chirimen &amp;amp; Chirimen-Jako : Tiny Fish, Big Flavor - Make it stand out</image:title>
      <image:caption>Fishing boats along the “Chirimen Road” sail out of Fukura’s protected inlets to fish for whitebait in the waters around Awaji Island.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/article/usukuchi-soy-sauce-shoyu-nouveau</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-10-27</lastmod>
    <image:image>
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      <image:caption>Okamoto Shoyu’s Usukuchi Soy Sauce</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:caption>The finest example of 17th-century Japanese castle architecture, Himeji Castle is located east of Tatsuno City, where usukuchi soy sauce was first created during the same period.</image:caption>
    </image:image>
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      <image:caption>Usukuchi soy sauce after one year of brewing in a kioke wooden barrel.</image:caption>
    </image:image>
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      <image:title>Articles - Usukuchi Soy Sauce : “Shoyu Nouveau”</image:title>
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      <image:title>Articles - Usukuchi Soy Sauce : “Shoyu Nouveau”</image:title>
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      <image:title>Articles - Usukuchi Soy Sauce : “Shoyu Nouveau”</image:title>
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  </url>
  <url>
    <loc>https://thesetouchicookbook.com/article/food-reflection-awaji-island</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-29</lastmod>
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      <image:title>Articles - food×reflection : Dining #01</image:title>
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      <image:title>Articles - food×reflection : Dining #01</image:title>
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      <image:title>Articles - food×reflection : Dining #01</image:title>
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      <image:title>Articles - food×reflection : Dining #01</image:title>
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      <image:title>Articles - food×reflection : Dining #01 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Articles - food×reflection : Dining #01 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Articles - food×reflection : Dining #01</image:title>
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      <image:title>Articles - food×reflection : Dining #01</image:title>
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      <image:title>Articles - food×reflection : Dining #01 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Articles - food×reflection : Dining #01 - Make it stand out</image:title>
      <image:caption>Photographs by Tom Miyagawa Coulton &amp; Kanae Yokoyama</image:caption>
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      <image:title>Articles - food×reflection : Dining #01 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Articles - food×reflection : Dining #01 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Articles - food×reflection : Dining #01 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Articles - food×reflection : Dining #01 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://thesetouchicookbook.com/article/awaji-island</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-04-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1635773047353-Y7SNABHBEK30VX1CI4RU/awaji-island.jpg</image:loc>
      <image:title>Articles - Awaji Island : Japan’s First Island - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1636593955458-OOBTWWSOPBYAZRKKKB05/awaji-island.jpg</image:loc>
      <image:title>Articles - Awaji Island : Japan’s First Island - Make it stand out</image:title>
      <image:caption>Naruto Wakame</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/5d16bc50-18eb-4f60-ae66-c0484e2df6d2/awaji-island.jpg</image:loc>
      <image:title>Articles - Awaji Island : Japan’s First Island - Make it stand out</image:title>
      <image:caption>The white building is L’Isoletta, an Italian-inspired restaurant in Sumoto City, which is owned and operated by the island’s top chef, Yukinori Itsubo.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1632269991797-GYCZBK7J3X16XL6G5U6F/awaji-island.jpg</image:loc>
      <image:title>Articles - Awaji Island : Japan’s First Island - Make it stand out</image:title>
      <image:caption>Akashi Sea Bream</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1632874463107-ZWS1U82GXG7WGEEXB7QR/awaji-island.jpg</image:loc>
      <image:title>Articles - Awaji Island : Japan’s First Island - Make it stand out</image:title>
      <image:caption>The kiln and studio of ceramic artist Masaaki Nishimura, Rakutogama Cafe &amp; Gallery is one of the many delightful places to stop as you criss-cross the island. Awaji’s clay is famous for its matte sheen quality, and the island is a leading maker of traditional kawara tiles used for roofing.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1635980953198-JE0GIV6VHBNDY5SU4PLO/awaji-island.jpg</image:loc>
      <image:title>Articles - Awaji Island : Japan’s First Island - Make it stand out</image:title>
      <image:caption>Located in Sumoto City’s old town, Farm Studio (above and below) is a cafe and shared work space run by Yusuke Tomita and his wife Shoko. The food they serve is representative of Awaji cuisine: fresh, seasonal ingredients prepared in an eclectic mix of culinary styles with the sole aim of being natural, healthy, and delicious.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1632874900496-3VCBC0LDJWWDZJ1BS1I0/awaji-island.jpg</image:loc>
      <image:title>Articles - Awaji Island : Japan’s First Island - Make it stand out</image:title>
      <image:caption>During certain times of the day and year, the Naruto Whirlpool can reach a diameter of 66 feet (20 m) and speeds of 12 mph (20 km/h).</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1635775695367-NVBAJJK25OZQX5OT7GWR/awaji-island.jpg</image:loc>
      <image:title>Articles - Awaji Island : Japan’s First Island - Make it stand out</image:title>
      <image:caption>One of the factors behind the great taste of Awaji Onions is that its farms typically are small and personally tended, like the farm (above) that belongs to Mitsugu Sasada (below). He’s been organically farming onions for twenty-five years, ever since retiring from a position as a local civil servant.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1635981283810-OTDPBZUJ2C0J8GDL3BCN/awaji-island.jpg</image:loc>
      <image:title>Articles - Awaji Island : Japan’s First Island - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Articles - Awaji Island : Japan’s First Island - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Articles - Awaji Island : Japan’s First Island - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Articles - Awaji Island : Japan’s First Island - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1635773772176-5S2JXU85OGA3HHP8TZ9J/awaji-island.jpg</image:loc>
      <image:title>Articles - Awaji Island : Japan’s First Island - Make it stand out</image:title>
      <image:caption>Izanagi-Jingu, the oldest Shinto shrine in Japan, is dedicated to the gods who created the country. Under the deck of the honden main hall of the shrine are a group of boulders worshipped as the divine origins of Japan, which can be seen behind a lattice wood screen.</image:caption>
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      <image:title>Articles - Awaji Island : Japan’s First Island - Make it stand out</image:title>
      <image:caption>Designed by Japanese architect Tadao Ando, Yumebutai is a complex of hotel, restaurants, shops, outdoor theater, conference center, and the abstract “100 Step Garden.”</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1635773616457-YOSCZOO97U1F2Z8D6IZ4/awaji-island.jpg</image:loc>
      <image:title>Articles - Awaji Island : Japan’s First Island - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1635638992843-68F78918GCQVPOMOW64P/awaji-island.jpg</image:loc>
      <image:title>Articles - Awaji Island : Japan’s First Island - Make it stand out</image:title>
      <image:caption>From the marina at Sumoto City, located just south of the town, one can hire boats for ocean cruises and fishing trips.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1635981024432-26I5WZ764V9HAK25CZ3W/awaji-island.jpg</image:loc>
      <image:title>Articles - Awaji Island : Japan’s First Island - Make it stand out</image:title>
      <image:caption>In addition to Awaji’s many hot springs resort hotels, one can also enjoy the island’s thermal waters at public baths, like this one in the old town of Sumoto City.</image:caption>
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      <image:title>Articles - Awaji Island : Japan’s First Island - food×reflection: Dining #01 Image Credit: Kanae Yokoyama</image:title>
      <image:caption>“food×reflection: Dining #01” Image Credit: Kanae Yokoyama</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1632874090622-1C6O5H2BSPIER11ZFZRQ/awaji-island.jpg</image:loc>
      <image:title>Articles - Awaji Island : Japan’s First Island - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1635773891580-L338FN8DW1OMWQIPV7OT/awaji-island.jpg</image:loc>
      <image:title>Articles - Awaji Island : Japan’s First Island - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1636593916704-NGX0UWY671M50VFZ9WHJ/awaji-island.jpg</image:loc>
      <image:title>Articles - Awaji Island : Japan’s First Island - Make it stand out</image:title>
      <image:caption>At Deguchi Shoten in Sumoto City, which has been in business since 1860, Masaya Deguchi sells some of the best Naruto Wakame available on Awaji Island in addition to other dried seafood such as dried baby anchovies and sardines called iriko or niboshi.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1636683827663-PW0ZYDJK5CNC5435WYJK/awaji-island.jpg</image:loc>
      <image:title>Articles - Awaji Island : Japan’s First Island - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1635663315880-72ABQFFLIA1LSL3F7TTU/awaji-island.jpg</image:loc>
      <image:title>Articles - Awaji Island : Japan’s First Island - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1632875222240-HEYJL1PXNIE3FOAKF6NT/awaji-island.jpg</image:loc>
      <image:title>Articles - Awaji Island : Japan’s First Island - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1635772870024-U3O5QKZ0G362QF56XOQ6/awaji-island.jpg</image:loc>
      <image:title>Articles - Awaji Island : Japan’s First Island - Make it stand out</image:title>
      <image:caption>The Gossa-Kaito Archeological Site consists of twenty-three thatched structures, twelve of which were used to forge iron tools for fishing and farming and also for weapons. The others were pit dwellings for the people who lived there during the Yayoi Period (1,000 BC to 300 AD).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1635775057752-35VP2JNN1D8IE89SVE5L/awaji-island.jpg</image:loc>
      <image:title>Articles - Awaji Island : Japan’s First Island - Make it stand out</image:title>
      <image:caption>Formerly residents of Tokyo, Saki and Yuta Misaka moved to Awaji Island because of its quality of life. After two years of living on the island, they took up farming, continuing the time-honored island tradition of providing specialty foods, like the Italian Rossa Lunga onions they grow, to the professional kitchens of Kyoto, Osaka, and Kobe.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1635774119899-4ZU7V6MOQ6F1ET2JV0UQ/awaji-island.jpg</image:loc>
      <image:title>Articles - Awaji Island : Japan’s First Island - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1635773322387-4NKV055EXG2WMY18FGKW/awaji-island.jpg</image:loc>
      <image:title>Articles - Awaji Island : Japan’s First Island - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1636593992166-48OG0FD8Q9L9K8SILYMJ/awaji-island.jpg</image:loc>
      <image:title>Articles - Awaji Island : Japan’s First Island - Make it stand out</image:title>
      <image:caption>Iriko / Niboshi</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1635980985687-GWO59F5RVHMEIFY0CYTH/awaji-island.jpg</image:loc>
      <image:title>Articles - Awaji Island : Japan’s First Island - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1635773478165-96RJ9FZJYIT4A0P13AF4/awaji-island.jpg</image:loc>
      <image:title>Articles - Awaji Island : Japan’s First Island - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/article/wild-hijiki-seaweed</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-02</lastmod>
    <image:image>
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      <image:title>Articles - Wild Hijiki Seaweed</image:title>
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      <image:title>Articles - Wild Hijiki Seaweed</image:title>
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      <image:title>Articles - Wild Hijiki Seaweed</image:title>
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      <image:title>Articles - Wild Hijiki Seaweed</image:title>
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      <image:title>Articles - Wild Hijiki Seaweed</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1632268791503-I62W5Z0XPVN7TZP9EHYA/wild-hijiki-seaweed.jpg</image:loc>
      <image:title>Articles - Wild Hijiki Seaweed</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1632268714286-2BE80HMP1V09Z42ZE6PR/_TMC6230.jpg</image:loc>
      <image:title>Articles - Wild Hijiki Seaweed</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1632268750161-XLAJW279I4I2YTT7A5H8/_TMC6231.jpg</image:loc>
      <image:title>Articles - Wild Hijiki Seaweed</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1632268791503-I62W5Z0XPVN7TZP9EHYA/_TMC9683.jpg</image:loc>
      <image:title>Articles - Wild Hijiki Seaweed - Me-Hijiki</image:title>
      <image:caption />
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      <image:title>Articles - Wild Hijiki Seaweed - Naga-Hijiki</image:title>
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  </url>
  <url>
    <loc>https://thesetouchicookbook.com/article/shintaro-takeuchi-lemon-farmer</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1629699971544-JVIIQQ2NF1OFTSMUFRBT/shintaro-takeuchi-lemon-farmer.jpg</image:loc>
      <image:title>Articles - Shintaro Takeuchi : Lemon Farmer</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1629700006246-68CL2CSJK83YGCEKPGH3/shintaro-takeuchi-lemon-farmer.jpg</image:loc>
      <image:title>Articles - Shintaro Takeuchi : Lemon Farmer</image:title>
      <image:caption>Shintaro pruning the lemon trees on his orchard located on the steep stone-terraced slopes of the western side of Osaki Shimojima Island. In the distance is the coastline of mainland Honshu Island.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1629700244653-0TB89NHJVX2B837LVIG8/shintaro-takeuchi-lemon-farmer.jpg</image:loc>
      <image:title>Articles - Shintaro Takeuchi : Lemon Farmer - Make it stand out</image:title>
      <image:caption>The view across the water from Shintaro’s citrus grove to Mikado Island.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1629700373041-W4YZ63Y195904PSW9UQ4/_ETC0856.jpg</image:loc>
      <image:title>Articles - Shintaro Takeuchi : Lemon Farmer - Make it stand out</image:title>
      <image:caption>Shintaro getting some advice from one of the older lemon farmers on the island.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1629702427112-OJFR5502FH945CC9PW81/shintaro-takeuchi-lemon-farmer.jpg</image:loc>
      <image:title>Articles - Shintaro Takeuchi : Lemon Farmer - Make it stand out</image:title>
      <image:caption>In summer, Shintaro often has to fill large containers with well water and drag them across his orchards and water the lemon trees by hand.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1628496021956-OLPPZQDG0TH3SQECA5NO/shintaro-takeuchi-lemon-farmer.jpg</image:loc>
      <image:title>Articles - Shintaro Takeuchi : Lemon Farmer</image:title>
      <image:caption>Bright yellow, shiny, firm and heavy in the hand, and naturally grown, Shintaro Farm’s organic lemons are perfect lemons.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1621225683114-1RZ7HR68IHL6A64AII05/yearinthelife.png</image:loc>
      <image:title>Articles - Shintaro Takeuchi : Lemon Farmer - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/article/amabito-no-moshio-seaweed-salt</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-10-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1628747784277-RT2B2H1825K3MRITDOUT/amabito-no-moshio-seaweed-salt.jpg</image:loc>
      <image:title>Articles - Amabito no Moshio : Seaweed Salt - Make it stand out</image:title>
      <image:caption>Freshly-harvested hon’dawara seaweed being dried on racks before being used to make Amabito no Moshio.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1628747840107-979RBBWOSPSECSYY2I1H/amabito-no-moshio-seaweed-salt.jpg</image:loc>
      <image:title>Articles - Amabito no Moshio : Seaweed Salt - Make it stand out</image:title>
      <image:caption>Amabito no Moshio salts for sale at the salt works on Kami Kamagari Island.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1628314507551-PT1QYAQVIBYWTZQTFOLM/amabito-no-moshio-seaweed-salt.jpg</image:loc>
      <image:title>Articles - Amabito no Moshio : Seaweed Salt</image:title>
      <image:caption>Text: Tom Schiller Photos: Tom Miyagawa Coulton</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1629701240857-91LV3CY8DLV1FQBPFTIE/amabito-no-moshio-seaweed-salt.jpg</image:loc>
      <image:title>Articles - Amabito no Moshio : Seaweed Salt - Make it stand out</image:title>
      <image:caption>Master salt maker Hirokazu Ishii leads a team of four people who make Amabito no Moshio in evaporators designed to replicate the effects of the ancient salt-making clay pots.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1628749480538-6O0JG8FI1L4W4R0K8SMQ/amabito-no-moshio-seaweed-salt.jpg</image:loc>
      <image:title>Articles - Amabito no Moshio : Seaweed Salt - Make it stand out</image:title>
      <image:caption>At the eastern end of Kenmin no Hama Beach the “Kamagari Ancient Salt Making Remains Restoration Pavilion” is a small museum housing a section of the original 1984 archaeological dig and displays of the ancient salt-boiling pots that were uncovered. If you make a reservation three days in advance, the museum will also arrange for you to experience making moshio seaweed salt the ancient way nearby on the beach.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1629701682149-XCPBA2SD2MAX47P65S61/amabito-no-moshio-seaweed-salt.jpg</image:loc>
      <image:title>Articles - Amabito no Moshio : Seaweed Salt - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1615299008577-ACAXKRJDOBKPUD5D6KDO/amabito-no-moshio-seaweed-salt.jpg</image:loc>
      <image:title>Articles - Amabito no Moshio : Seaweed Salt</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1629701190766-QKX8AJLMKW35WVPN8XGP/DSC_5240.jpg</image:loc>
      <image:title>Articles - Amabito no Moshio : Seaweed Salt - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1628311801910-EDNU52XHFA6HNEYBUY2P/_ETC0374.jpg</image:loc>
      <image:title>Articles - Amabito no Moshio : Seaweed Salt - Make it stand out</image:title>
      <image:caption>Hon’dawara seaweed has a deliciously sweet, salty, savory flavor and, also, distinct health properties, including antipyretic, analgesic, and anti-inflammatory.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1629701396110-K47L7HYOR8ANDEWV7M69/amabito-no-moshio-seaweed-salt.jpg</image:loc>
      <image:title>Articles - Amabito no Moshio : Seaweed Salt - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1629701621357-PEEI7ZOINGIX8RCM0KXV/_ETC0448.jpg</image:loc>
      <image:title>Articles - Amabito no Moshio : Seaweed Salt - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1629873124619-5DQMTBSSO3Z750V7MGUR/amabito-no-moshio-seaweed-salt.jpg</image:loc>
      <image:title>Articles - Amabito no Moshio : Seaweed Salt</image:title>
      <image:caption>Once home to the Kami Kamagari Island’s ancient sea people, Kenmin no Hama Beach today is ranked as one of Japan’s “100 Most Beautiful Beaches” and is a popular summer resort.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/article/kelp-seaweed-konbu</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1638746292423-Z5C9V4T423F7MR5V2Q9D/_TMC8535.jpg</image:loc>
      <image:title>Articles - Kelp Seaweed : Konbu - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1634296034844-79FI8D6COAVLOA5IPGAS/_TMC8552.jpg</image:loc>
      <image:title>Articles - Kelp Seaweed : Konbu - Make it stand out</image:title>
      <image:caption>Rausu-Konbu</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1634296049185-SVS6MRIWXSZ9GQPJOGN7/_TMC8563.jpg</image:loc>
      <image:title>Articles - Kelp Seaweed : Konbu - Make it stand out</image:title>
      <image:caption>Rishiri-Konbu</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1634296019140-THWH511S97HTT81H68GN/_TMC8544.jpg</image:loc>
      <image:title>Articles - Kelp Seaweed : Konbu - Make it stand out</image:title>
      <image:caption>Ma-Konbu</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thesetouchicookbook.com/article/the-tobishima-kaido-islands</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1630801814183-UD1MPOVWCP5BZZV7J29D/_ETC0267.jpg</image:loc>
      <image:title>Articles - The Tobishima Kaido Islands - Make it stand out</image:title>
      <image:caption>The Edo era (1603-1868) trading port of Mitarai on Osaki Shimojima Island is one of two locations in Hiroshima prefecture designated as a “Preservation District for Groups of Traditional Buildings” by Japan's Agency for Cultural Affairs. The town is a veritable museum of some of the best-preserved historical architecture found anywhere in Japan.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1630801768254-A7KUA4M9VAGWXHRVEBFV/_MG_5197.jpg</image:loc>
      <image:title>Articles - The Tobishima Kaido Islands - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1630850219016-QSVVLAFAROXN7VPEDMTO/the-tobishima-kaido-islands.jpg</image:loc>
      <image:title>Articles - The Tobishima Kaido Islands - Make it stand out</image:title>
      <image:caption>Lemons ready to be shipped to other parts of Japan from Ocho port on Osaki Shimojima Island.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1620565477371-ICDT7BEXCU7UR3DOSJ1S/the-tobishima-kaido-islands.jpg</image:loc>
      <image:title>Articles - The Tobishima Kaido Islands - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1630801626682-L312BH7YFQ45WV87AYEB/the-tobishima-kaido-islands.jpg</image:loc>
      <image:title>Articles - The Tobishima Kaido Islands - Make it stand out</image:title>
      <image:caption>In 1984, an archeological dig along Kenmin no Hama Beach on Kami Kamagari Island, located in the middle of the Tobishima Kaido Island chain, found pottery shards which revealed that the people living there made moshio seaweed salt 1,600 years ago.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1630624215499-ODY8GIXR4K13HEJDNZ4H/the-tobishima-kaido-islands.jpg</image:loc>
      <image:title>Articles - The Tobishima Kaido Islands - Make it stand out</image:title>
      <image:caption>The Shoto-en Museum complex in the old port town of Sannose on Shimo Kamagari Island is a collection of old buildings that were once used to house foreign missions that traveled across the Seto Inland Sea to Japan’s capitals at Kyoto and later Edo-Tokyo. Today, they contain exhibitions of the food and utensils used to lavishly entertain these ambassadors.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/a0ebe0c9-53a5-492a-8d54-76908612d0fe/the-tobishima-kaido-islands.jpg</image:loc>
      <image:title>Articles - The Tobishima Kaido Islands - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1628311801910-EDNU52XHFA6HNEYBUY2P/the-tobishima-kaido-islands.jpg</image:loc>
      <image:title>Articles - The Tobishima Kaido Islands - Make it stand out</image:title>
      <image:caption>Hon’dawara seaweed used to make Amabito No Moshio seaweed salt on Kami Kamagari Island.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1630624286853-G0CD2BOT59Z6QAL7DKG1/the-tobishima-kaido-islands.jpg</image:loc>
      <image:title>Articles - The Tobishima Kaido Islands - Make it stand out</image:title>
      <image:caption>Mikan oranges for sale at one of the many roadside stands found on the islands during the winter months. Payment is based on the honor system, with coins being put into the box on the right.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1630624175932-DX98SB4GTPEKMGB3B14T/the-tobishima-kaido-islands.jpg</image:loc>
      <image:title>Articles - The Tobishima Kaido Islands</image:title>
      <image:caption>The boat dock and shop of Shiosai no Yakata run by fisherman Mr. Kaneda and his wife on the north side of Kami Kamagari Island. There you can buy fresh seafood, some of the best foraged wild hijiki seaweed on the islands, and, also, hire Mr. Kaneda to take you out on a morning fishing cruise.</image:caption>
    </image:image>
  </url>
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    <loc>https://thesetouchicookbook.com/article/category/Destination</loc>
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    <loc>https://thesetouchicookbook.com/article/category/Yamaguchi+Prefecture</loc>
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    <loc>https://thesetouchicookbook.com/article/category/Awaji+Island</loc>
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    <loc>https://thesetouchicookbook.com/article/category/Chef</loc>
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    <loc>https://thesetouchicookbook.com/article/category/Honshu+Island</loc>
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    <loc>https://thesetouchicookbook.com/article/category/Seafood</loc>
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    <lastmod>2022-04-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1630657069026-A5OS0VF3LTWFEHODJL31/Screen+Shot+2021-03-09+at+22.52.00.png</image:loc>
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    <loc>https://thesetouchicookbook.com/setouchi-cooking</loc>
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      <image:title>Setouchi Cooking - Make it stand out</image:title>
      <image:caption>There are many varieties of sea bream in the Seto Inland Sea, but the most prized is called Madai, which means True Sea Bream. It’s also often called Red Sea Bream because of its vivid pink color.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Setouchi Cooking - Make it stand out</image:title>
      <image:caption>Variety is the spice of Setouchi meals. A variety of foods lightly seasoned and accented with aromatics and flavorings to create the sense of fullness and satisfaction found in nature.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1630836235302-KLX1AZ9DY7BY3T9RM487/setouchi-cooking.jpg</image:loc>
      <image:title>Setouchi Cooking - Make it stand out</image:title>
      <image:caption>The Setouchi pantry includes vegetables from around the world, many of which were first introduced to Japan in the Setouchi by foreign adventurers, traders, and emissaries over centuries.</image:caption>
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      <image:title>Setouchi Cooking - Make it stand out</image:title>
      <image:caption>The sink has always been the biggest, most important appliance in the Setouchi kitchen because fresh water, and lots of it, is used to rinse, refresh, and soak fresh foods in a variety of pots simultaneously, as well as to pickle, blanch, steam, and boil foods and make dashi stocks.</image:caption>
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    <lastmod>2024-03-28</lastmod>
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      <image:caption>Gin-Soaked Daikon Ohitashi</image:caption>
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      <image:caption>Fish Spring Rolls : Harumaki</image:caption>
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      <image:title>Home - Make it stand out</image:title>
      <image:caption>Sea Bream Rice : Tai Meishi</image:caption>
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      <image:title>Home - Make it stand out</image:title>
      <image:caption>Octopus, Wakame, Cucumber Salad : Sunomono</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1678020858319-EB643MLJG8I9PVU01NF5/quick-shio-koji.jpg</image:loc>
      <image:title>Home - Make it stand out</image:title>
      <image:caption>Quick Shio Koji</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1666310234728-WKR2IQBSF1Y956EJQ738/lemon-miso-glazed-sea-bream.jpg</image:loc>
      <image:title>Home - Make it stand out</image:title>
      <image:caption>Lemon Miso Glazed Sea Bream</image:caption>
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      <image:title>Home - Make it stand out</image:title>
      <image:caption>Pickled “New” Ginger : Gari</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1682676478456-3TK1HXE6PC8I07K7YM6W/_ETC9246.jpg</image:loc>
      <image:title>Home - Make it stand out</image:title>
      <image:caption>Bamboo Shoot &amp; Chicken Sansho Leaf Miso-Ae</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1666310560445-Q4NHYE7EFDIEHIOD1YPQ/shio-koji-dressed-chicken-livers.jpg</image:loc>
      <image:title>Home - Make it stand out</image:title>
      <image:caption>Shio Koji Dressed Chicken Livers</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/949e7906-438a-4edb-9b5b-4665c1ee96bf/savoring-japanese-soy-sauce-with-soy-sauce-sommelier-keiko-kuroshima.jpg</image:loc>
      <image:title>Home - Make it stand out</image:title>
      <image:caption>Savoring Japanese Soy Sauce</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1665876230662-ZWLTB5SNU6QG3KE6LGKY/yamaroku-soy-sauce.jpg</image:loc>
      <image:title>Home - Make it stand out</image:title>
      <image:caption>Yamaroku Soy Sauce</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/37e9f739-6769-4e09-b5f1-a0e1a97a9eaf/bambooshoot.jpg</image:loc>
      <image:title>Home - Make it stand out</image:title>
      <image:caption>Fresh Bamboo Shoots</image:caption>
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      <image:title>Home - Make it stand out</image:title>
      <image:caption>Red Sea Bream : King of Fish</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1711591972101-KJGPS4DWK30CNWL1F20A/fugu-pufferfish-of-shimonoseki.jpg</image:loc>
      <image:title>Home - Make it stand out</image:title>
      <image:caption>Fugu Pufferfish of Shimonoseki</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/ce75f67d-27c0-4fc3-8210-e4705347b9b7/_DSC3800.jpg</image:loc>
      <image:title>Home - Make it stand out</image:title>
      <image:caption>Setouchi Lemons</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1678626868964-J9RSWRENB4UD2QU7RP3C/wild-wakame-seaweed.jpg</image:loc>
      <image:title>Home - Make it stand out</image:title>
      <image:caption>Wild Wakame Seaweed</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1680220832654-EAW1S9SKHB6HFY92FYDC/deguchi-shoten-dried-seafood-store.jpg</image:loc>
      <image:title>Home - Make it stand out</image:title>
      <image:caption>Deguchi Shoten : Dried Seafood Store</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1678021101302-60CN5FYKFFIP94FPKVGB/_TMC7581.jpg</image:loc>
      <image:title>Home - Make it stand out</image:title>
      <image:caption>Shio Koji : Do-It-Yourself Umami</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1710977837346-QYDYNNH1S27XUW4RK2O5/_ETC9556.jpg</image:loc>
      <image:title>Home - Make it stand out</image:title>
      <image:caption>Ozu Castle Town</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/b116686c-5bcf-4c85-9547-b0916c8d1694/the-tobishima-kaido-islands-places-to-eat-and-stay.jpg</image:loc>
      <image:title>Home - Make it stand out</image:title>
      <image:caption>The Tobishima Kaido Islands : Places To Eat &amp; Stay</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/483d62ec-2c3b-4779-beba-75f52d182e6b/mitarai-the-port-that-time-almost-forgot.jpg</image:loc>
      <image:title>Home - Make it stand out</image:title>
      <image:caption>Mitarai : The Port That Time Almost Forgot</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/dd1a8e18-8504-452d-b449-b73d67b49761/setouchi.jpg</image:loc>
      <image:title>Home</image:title>
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  <url>
    <loc>https://thesetouchicookbook.com/the-setouchi-region</loc>
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    <priority>0.75</priority>
    <lastmod>2023-02-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1630034869980-QR4RSLT7PFU9O920AELV/_MG_5841.jpg</image:loc>
      <image:title>The Setouchi Region - Make it stand out</image:title>
      <image:caption>Oysters have been cultivated in the calm, shallow coastal waters off of Hiroshima prefecture in the Seto Inland Sea since the 16th century, and today the area's many bays and coves produce 60% of Japan’s winter crop and more than all of the United States’ annual production.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1619417475153-LZECYM3CXK999BTASV1Y/Screen+Shot+2021-03-13+at+23.15.39.png</image:loc>
      <image:title>The Setouchi Region</image:title>
      <image:caption>“An infinite number of islands of all sizes... such elegant beauty over a vast area. Could there be anywhere in the world more beautiful than this?” — The world-traveling German geographer Ferdinand von Richthofen, 1860.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6040b6041a048874afdbffc7/1630623901951-SB8KA8NOJ43XUETICABZ/setouchi-region.jpg</image:loc>
      <image:title>The Setouchi Region - Make it stand out</image:title>
      <image:caption>Small, family farms dominate the Setouchi, on which nearly every possible type of vegetable and fruit is grown, many of which are unique heritage varieties or grown in special ways that make them the best they can be in terms of flavor even before they arrive in the kitchen.</image:caption>
    </image:image>
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    <loc>https://thesetouchicookbook.com/map-of-the-setouchi</loc>
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    <lastmod>2022-01-21</lastmod>
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    <lastmod>2023-05-14</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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