Recipes

Our Approach To Recipes

Pickles / Snacks

Octopus, Wakame, Cucumber Salad : Sunomono

Tom Schiller 3/21/23 Tom Schiller 3/21/23

Octopus, Wakame, Cucumber Salad : Sunomono

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Sea Bream Rice : Tai Meishi

Tom Miyagawa Coulton 3/8/23 Tom Miyagawa Coulton 3/8/23

Sea Bream Rice : Tai Meishi

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Fish Spring Rolls : Harumaki

Tom Miyagawa Coulton 3/8/23 Tom Miyagawa Coulton 3/8/23

Fish Spring Rolls : Harumaki

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Lemon Miso Glazed Sea Bream

Tom Miyagawa Coulton 2/11/23 Tom Miyagawa Coulton 2/11/23

Lemon Miso Glazed Sea Bream

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Shio Koji Avocado Soup Somen

Tom Miyagawa Coulton 10/1/22 Tom Miyagawa Coulton 10/1/22

Shio Koji Avocado Soup Somen

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Sea Bass With Citrus Yoghurt Sauce

Tom Miyagawa Coulton 2/7/22 Tom Miyagawa Coulton 2/7/22

Sea Bass With Citrus Yoghurt Sauce

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Satoimo & Squid Stew

Tom Miyagawa Coulton 12/27/21 Tom Miyagawa Coulton 12/27/21

Satoimo & Squid Stew

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Shrimp & Tomato Broth

Tom Miyagawa Coulton 12/25/21 Tom Miyagawa Coulton 12/25/21

Shrimp & Tomato Broth

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Honey Glazed Sardines : Tazukuri

Tom Miyagawa Coulton 12/15/21 Tom Miyagawa Coulton 12/15/21

Honey Glazed Sardines : Tazukuri

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Hijiki Seaweed Dressing

Tom Miyagawa Coulton 10/2/21 Tom Miyagawa Coulton 10/2/21

Hijiki Seaweed Dressing

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Hijiki Seaweed Salad : Hijiki no Nimono

Tom Miyagawa Coulton 9/28/21 Tom Miyagawa Coulton 9/28/21

Hijiki Seaweed Salad : Hijiki no Nimono

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Sea Bream In Shio Ponzu Sauce

Tom Miyagawa Coulton 9/18/21 Tom Miyagawa Coulton 9/18/21

Sea Bream In Shio Ponzu Sauce

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Fish Bone Stock : Ara Dashi

Tom Miyagawa Coulton 9/10/21 Tom Miyagawa Coulton 9/10/21

Fish Bone Stock : Ara Dashi

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Sea Bream Sashimi

Tom Miyagawa Coulton 9/10/21 Tom Miyagawa Coulton 9/10/21

Sea Bream Sashimi

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