Bamboo Shoot & Chicken Sansho Leaf Miso-Ae
Octopus, Wakame, Cucumber Salad : Sunomono
Gin-Soaked Daikon Ohitashi
Sea Bream Rice : Tai Meishi
Fish Spring Rolls : Harumaki
Shio Koji Dressed Chicken Livers
Quick Shio Koji
Pickled “New” Ginger : Gari
Lemon Miso Glazed Sea Bream
Explore the nature-oriented cuisine that has defined Japan’s ancient heartland for centuries with our collection of recipes, tips on where to find the best local foods, and insights into the region's rich culinary heritage.
Fugu Pufferfish of Shimonoseki
Savoring Japanese Soy Sauce
Fresh Bamboo Shoots
Deguchi Shoten : Dried Seafood Store
Wild Wakame Seaweed
Shio Koji : Do-It-Yourself Umami
Red Sea Bream : King of Fish
Setouchi Lemons
Yamaroku Soy Sauce
Whether you're a traveler seeking new culinary experiences or a food enthusiast looking to learn about new flavors and techniques, join us on our culinary journey through the Setouchi region.
Featured Destinations
Ozu Castle Town
Mitarai : The Port That Time Almost Forgot
The Tobishima Kaido Islands : Places To Eat & Stay
